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Roasted Acorn Squash Recipe

Roasted Acorn Squash Recipe
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Cooking Time : 60 minutes
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Prepare the ingredients before making Roasted Acorn Squash in your home. Then, follow these steps below to serve Roasted Acorn Squash for your family or friends.

Ingredients: Roasted Acorn Squash

  • 1 Acorn squash - 1 per two servings
  • Olive oil
  • 1 tsp Pumpkin pie spice - per each squash

How to Make Roasted Acorn Squash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Acorn Squash in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Slice stems off squash. Cut in half horizontally (stem on each side). Scoop out seeds and membranes and discard
  • Step 3
  • Brush insides with olive oil and sprinkle each side with 1/2 teaspoon pumpkin pie spice and salt
  • Step 4
  • Place squash on baking sheet, stems down. Bake for 50 minutes or until tender
  • Step 5
  • Works as a bowl for your favorite soup, salad, or gumbo.
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