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Roasted Aubergine Recipe

Roasted aubergine Recipe
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Serving : 6
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Prepare the ingredients before making Roasted aubergine in your home. Then, follow these steps below to serve Roasted aubergine for your family or friends.

Ingredients: Roasted aubergine

  • 1 large aubergine
  • 1 1/2 stick butter/ghee three quarters of a cup
  • 1/4 tsp salt (more if needed)
  • 1/4 tsp granulated garlic powder
  • 1 tsp turmeric
  • 1/2 cup chunky grated onion
  • 1 tsp paprika
  • 1/4 cup olive oil, extra virgin
  • 1/4 tsp ground black pepper
  • 1 3/4 cup extra sharpe cheddar cheese

How to Make Roasted aubergine

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted aubergine in your home by yourself.

    Step 1
  • Preheat oven to 400° Fahrenheit.
  • Step 2
  • Puncture the aubergine all over. If you have a gas stove turn a burner on. Put the aubergine on the open flame charring the outside a bit, you can use the grill if you want.
  • Step 3
  • After charring add olive oil to the entire outside of aubergine. Wrap loosely with aluminum foil. Put into an oven safe dish. Put into oven, roast till it deflates.
  • Step 4
  • While the aubergine is roasting add to a pan onions, butter, garlic, turmeric, paprika, salt, and pepper. Saute for 7 minutes
  • Step 5
  • Cut the stem off. Split the aubergine in half cut the aubergine as shown in the picture. Scoop out the meat discard the skin.
  • Step 6
  • Then add the aubergine to the rest of the ingredients. Mash and cook, for 5 minutes. Add cheese put back in oven till cheese melts. Let sit 7 minutes, stir and serve hope you enjoy!
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