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Roasted Beef Stew Recipe

Roasted Beef Stew Recipe
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Serving : 6
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Prepare the ingredients before making Roasted Beef Stew in your home. Then, follow these steps below to serve Roasted Beef Stew for your family or friends.

Ingredients: Roasted Beef Stew

  • 750 grams beef chunks
  • 1 cup red wine
  • 1 salt and pepper to taste
  • 2 piece onion, chopped
  • 1/2 cup worcestershire sauce
  • 4 clove garlic,minced
  • 1 medium red bell pepper,sliced
  • 3 medium potatoes,peeled and cut into cubes
  • 2 tbsp cornstarch,dissolved in water(1 cup)
  • 2 stalk celery,sliced
  • 1 medium carrot,cubed or sliced
  • 4 cup beef stock or broth
  • 4 piece bay leaf
  • 1/2 cup raisins
  • 1/3 cup spring onion,chopped
  • 1 tsp sesame seeds

How to Make Roasted Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Roasted Beef Stew in your home by yourself.

    Step 1
  • In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
  • Step 2
  • Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
  • Step 3
  • Season the meat on all sides with salt and pepper then roast until browned and set aside.
  • Step 4
  • In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
  • Step 5
  • Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
  • Step 6
  • Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
  • Step 7
  • Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
  • Step 8
  • Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.
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