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Roasted Beet And Carrot Salad Recipe

Roasted beet and carrot salad Recipe
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Prepare the ingredients before making Roasted beet and carrot salad in your home. Then, follow these steps below to serve Roasted beet and carrot salad for your family or friends.

Ingredients: Roasted beet and carrot salad

  • 5 medium beets
  • 4 medium carrots
  • 100 grams goat cheese
  • 1 clove garlic
  • 4 tbsp olive oil
  • 1 salt and pepper to taste
  • 1 tbsp balsamic vinegar
  • 1 medium cucumber (optional)

How to Make Roasted beet and carrot salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted beet and carrot salad in your home by yourself.

    Step 1
  • Preheat oven to 200º C/ 400º F.
  • Step 2
  • Peel the carrots and beets, then slice them to approximately same bite size so that they will roast evenly.
  • Step 3
  • Place beets and carrots in an oven proof pan, drizzle the oil, salt and pepper to taste. Place in oven for 30-40 minutes. They are ready when they are fork tender.
  • Step 4
  • In the serving plate, place the goat cheese, add the minced garlic, a dash of salt and pepper, mix with a fork, and spread the cheese on the plate.
  • Step 5
  • Add the carrots and beets. Don't leave the oil in the pan, so pour that on the plate. Add the balsamic vinegar and enjoy!
  • Step 6
  • Optional: you may add a few slices of cucumber. Its freshness and crispiness contrasts with the roasted veggies. Or, you may add some nuts, such as walnuts or pine nuts. So delicious !
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