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Roasted Bone Marrow Recipe

Roasted Bone Marrow Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Roasted Bone Marrow in your home. Then, follow these steps below to serve Roasted Bone Marrow for your family or friends.

Ingredients: Roasted Bone Marrow

  • 1 kg bone marrow, cut in half
  • salt
  • cracked black pepper
  • 6 shallots, sliced
  • 200 grams flat leaf parsley
  • 1 baguette, cut and toasted

How to Make Roasted Bone Marrow

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Bone Marrow in your home by yourself.

    Step 1
  • Pre-heat the oven to 180 c.
  • Step 2
  • Sprinkle the bone marrow with salt and pepper.
  • Step 3
  • Transfer to the oven and cook for 8-10 minutes, until cooked.
  • Step 4
  • Once cooked place the bone marroe on a serving dish.
  • Step 5
  • Cover with the shallots and parsley.
  • Step 6
  • Serve on Warm Toasty bread.
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