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Roasted Broccoli Mushroom Soup Recipe

Roasted broccoli mushroom soup Recipe
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Category : soup
Cooking Time : 45 minutes
Serving : 2
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Prepare the ingredients before making Roasted broccoli mushroom soup in your home. Then, follow these steps below to serve Roasted broccoli mushroom soup for your family or friends.

Ingredients: Roasted broccoli mushroom soup

  • 1 broccoli, washed and cut into florets
  • 2 cups mushrooms (any kind)
  • 3 cloves garlic, chopped
  • 1 onion chopped
  • 1 can cream of mushroom soup (optional)
  • vegetable/ chicken stock
  • to taste Salt
  • to taste pepper
  • olive oil

How to Make Roasted broccoli mushroom soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted broccoli mushroom soup in your home by yourself.

    Step 1
  • Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins
  • Step 2
  • Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden.
  • Step 3
  • Add the stock to the pan and add broccoli and cook for another 5- 10mins.
  • Step 4
  • You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk
  • Step 5
  • Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth.
  • Step 6
  • Season accordingly. Garnish with chives or croutons. Enjoy
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