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Roasted Brussel Sprouts With Pasta Recipe

Roasted brussel sprouts with pasta Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Roasted brussel sprouts with pasta in your home. Then, follow these steps below to serve Roasted brussel sprouts with pasta for your family or friends.

Ingredients: Roasted brussel sprouts with pasta

  • 2 lb fresh brussel sprouts, halved
  • 5 tbsp olive oil, divided
  • 3/4 tsp each, salt and pepper divided
  • 3 3/4 cup orecchiette or small tube pasta, uncooked
  • 6 green onion, sliced
  • 3 garlic cloves, minced
  • 1/4 cup butter cubed
  • 3/4 cup white wine or chicken broth
  • 4 oz cream cheese, softened
  • 1 grated parmesan cheese, optional

How to Make Roasted brussel sprouts with pasta

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Roasted brussel sprouts with pasta in your home by yourself.

    Step 1
  • preheat oven to 400
  • Step 2
  • in large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.
  • Step 3
  • transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.
  • Step 4
  • meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water
  • Step 5
  • in skillet, saute onion and garlic in butter for 1-2 mins.
  • Step 6
  • stir in wine bring to a boil; cook until liquid is reduced by half
  • Step 7
  • in food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper
  • Step 8
  • cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing
  • Step 9
  • in large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil
  • Step 10
  • cook over Med heat until heated thru and cream cheese is melted, stirring frequently.
  • Step 11
  • garnish with parmesan cheese if desired, Enjoy!
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