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Roasted Brussel Sprouts Recipe

Roasted Brussel Sprouts Recipe
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Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Roasted Brussel Sprouts in your home. Then, follow these steps below to serve Roasted Brussel Sprouts for your family or friends.

Ingredients: Roasted Brussel Sprouts

  • 1 1/2 lb fresh brussel sprouts
  • 4 tbsp olive oil
  • 3/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp granulated garlic

How to Make Roasted Brussel Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Brussel Sprouts in your home by yourself.

    Step 1
  • Preheat oven to 400┬║.
  • Step 2
  • Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
  • Step 3
  • Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
  • Step 4
  • Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
  • Step 5
  • Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
  • Step 6
  • Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!
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