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Roasted Brussels Sprouts & Ham Skillet Recipe

Roasted Brussels Sprouts & Ham Skillet Recipe
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Category : Breakfast
Serving : 4
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Prepare the ingredients before making Roasted Brussels Sprouts & Ham Skillet in your home. Then, follow these steps below to serve Roasted Brussels Sprouts & Ham Skillet for your family or friends.

Ingredients: Roasted Brussels Sprouts & Ham Skillet

  • 2 T EVOO or coconut oil
  • 2 cloves garlic, minced
  • 1 yellow onion, chopped
  • 1 lb Brussels sprouts, quartered
  • 4 oz portobello mushrooms, sliced
  • 1 med. sweet potato, cubed
  • 1 tsp sea salt
  • 12 oz precooked ham, cubed
  • 4 eggs
  • 1/4 c Parmesan cheese, grated

How to Make Roasted Brussels Sprouts & Ham Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Brussels Sprouts & Ham Skillet in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
  • Step 3
  • Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
  • Step 4
  • Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
  • Step 5
  • Bake in oven 10-15 minutes, until egg white cooks.
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