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Roasted Brussels Sprouts With Salami, Potatoes, And Onions Recipe

Roasted Brussels Sprouts With Salami, Potatoes, And Onions Recipe
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Serving : 4
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Prepare the ingredients before making Roasted Brussels Sprouts With Salami, Potatoes, And Onions in your home. Then, follow these steps below to serve Roasted Brussels Sprouts With Salami, Potatoes, And Onions for your family or friends.

Ingredients: Roasted Brussels Sprouts With Salami, Potatoes, And Onions

  • 1/4 cup sliced salami
  • 1/4 cup extra virgin olive oil
  • 1 1/2 lb halved brussels sprouts
  • 12 oz red potatoes, quartered
  • 1 diced onion
  • 1 chopped fresh parsley leaves
  • 1 1/4 tsp salt is what the recipe calls for, but I use less.

How to Make Roasted Brussels Sprouts With Salami, Potatoes, And Onions

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roasted Brussels Sprouts With Salami, Potatoes, And Onions in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Cook salami in oil in a small skillet until crispy, about 4 minutes.
  • Step 3
  • Set salami aside.
  • Step 4
  • Toss the oil that you cooked the salami in with the brussels sprouts, potatoes, and onions.
  • Step 5
  • Place on a rimmed baking sheet.
  • Step 6
  • Season with salt.
  • Step 7
  • Roast in the oven, stirring the vegetables halfway through the cooking time, until browned, about 30 minutes.
  • Step 8
  • Stir in the parsley leaves and the salami.
  • Step 9
  • Serve and enjoy!
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