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Roasted Brussels Sprouts Recipe

Roasted Brussels Sprouts Recipe
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Prepare the ingredients before making Roasted Brussels Sprouts in your home. Then, follow these steps below to serve Roasted Brussels Sprouts for your family or friends.

Ingredients: Roasted Brussels Sprouts

  • 3 tbsp olive oil
  • 1 lb bacon, diced
  • 3 clove garlic, minced
  • 1 medium red onion, sliced
  • 1 lb golden potatoes, cut into 1 inch pieces
  • 2 lb Brussels spouts, halved
  • 1 salt and pepper to taste

How to Make Roasted Brussels Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Brussels Sprouts in your home by yourself.

    Step 1
  • Preheat oven to 425°F.
  • Step 2
  • Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way.
  • Step 3
  • Remove bacon using a slotted spoon and place on a paper towel lined plate.
  • Step 4
  • Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper.
  • Step 5
  • Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency.
  • Step 6
  • Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon.
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