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Roasted Buttered Beef And Vegetables Recipe

Roasted buttered beef and vegetables Recipe
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Category : beef, complete meal
Cooking Time : 90 minutes
Serving : 6
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Prepare the ingredients before making Roasted buttered beef and vegetables in your home. Then, follow these steps below to serve Roasted buttered beef and vegetables for your family or friends.

Ingredients: Roasted buttered beef and vegetables

  • 2 1/2 pounds chuck roast
  • 2/3 cup butter
  • 1/4 cup Adolphs meat tenderizer
  • 1/4 cup paprika
  • 1/4 cup turmeric
  • 1/4 cup granulated garlic powder
  • 1/4 cup salt
  • 1 pound whole green beans
  • 2/3 butter
  • 1 pound mixed vegetables, orange carrots, yellow carrots, broccoli, and cauliflower.
  • 1/2 cup butter

How to Make Roasted buttered beef and vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Roasted buttered beef and vegetables in your home by yourself.

    Step 1
  • Preheat oven to 375┬░ Fahrenheit
  • Step 2
  • Cover bottom of roaster, or oven safe dish.
  • Step 3
  • Add spices to roast. Only use some of the salt to litely salt the roast.
  • Step 4
  • Put on top of butter in roaster
  • Step 5
  • Smother the top of roast with butter
  • Step 6
  • Add beans on top of buttered roast
  • Step 7
  • Salt the beans with some of the salt
  • Step 8
  • Add the mixed vegetables, litely salting the vegetables and add rest of the butter on top
  • Step 9
  • Put into oven covered.
  • Step 10
  • Roast for 1 1/2 hours. Serve hope you enjoy!
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