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Roasted Butternut Squash Pappardelle Recipe

Roasted Butternut Squash Pappardelle Recipe
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Prepare the ingredients before making Roasted Butternut Squash Pappardelle in your home. Then, follow these steps below to serve Roasted Butternut Squash Pappardelle for your family or friends.

Ingredients: Roasted Butternut Squash Pappardelle

  • 1 butternut squash, peeled & cubed
  • 8 slice bacon
  • 1 medium onion
  • 4 tbsp balsalmic vinegar
  • 3 tbsp maple syrup
  • 2 tbsp olive oil
  • 2/3 lb pappardelle (or egg noodles, linguine, fetticcine, etc)
  • 1/4 cup pine nuts
  • 1/4 cup freshly grated parmesan cheese

How to Make Roasted Butternut Squash Pappardelle

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Butternut Squash Pappardelle in your home by yourself.

    Step 1
  • To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender.
  • Step 2
  • Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water.
  • Step 3
  • Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes.
  • Step 4
  • Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through.
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