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Roasted Butternut Squash Soup Recipe

Roasted Butternut Squash Soup Recipe
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Category : Soup
Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Roasted Butternut Squash Soup in your home. Then, follow these steps below to serve Roasted Butternut Squash Soup for your family or friends.

Ingredients: Roasted Butternut Squash Soup

  • 1 butternut squash (3lb) cut into 1-inch chunks
  • 1 Onion diced
  • 1 red bell pepper, chopped
  • 4 slices bacon, diced
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • to taste kosher salt
  • to taste Ground black pepper
  • to taste red pepper flakes
  • 4 slices bacon
  • 1/2 teaspoon dried thyme
  • 2 1/2 cups chicken stock
  • Goat cheese
  • Chopped chives

How to Make Roasted Butternut Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted Butternut Squash Soup in your home by yourself.

    Step 1
  • Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  • Step 2
  • Place butternut squash, onion, bell pepper and diced bacon in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  • Step 3
  • Place into oven and bake for 30-35 minutes, until butternut squash is tender, stirring at halftime.
  • Step 4
  • While squash is in the oven, heat a large skillet over medium high heat. Add rest of bacon strips and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
  • Step 5
  • Heat a large stockpot or Dutch oven over medium heat. Add butternut squash mixture and thyme, and cook, stirring occasionally, until fragrant, about 1-2 minutes; season with salt and pepper, to taste. Stir in chicken stock and puree with an immersion blender.
  • Step 6
  • Bring to a boil; reduce heat and simmer until slightly thickened, about 5-10 minutes. If the soup is too thick, add more chicken stock as needed until desired consistency is reached.
  • Step 7
  • Serve immediately, garnished with bacon, goat cheese and chives, if desired.
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