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Roasted Buttery Chicken And Vegetables Recipe

Roasted Buttery Chicken and Vegetables Recipe
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Serving : 7
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Prepare the ingredients before making Roasted Buttery Chicken and Vegetables in your home. Then, follow these steps below to serve Roasted Buttery Chicken and Vegetables for your family or friends.

Ingredients: Roasted Buttery Chicken and Vegetables

  • 3 1/2 lb chicken thighs
  • 2 lb mixed vegetables
  • 2/3 cup butter
  • 1/4 cup paprika
  • 1 tsp seasoned salt
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp granulated garlic powder

How to Make Roasted Buttery Chicken and Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Buttery Chicken and Vegetables in your home by yourself.

    Step 1
  • Preheat oven 425° Fahrenheit
  • Step 2
  • Add chicken to an oven safe dish. To the chicken add paprika, pepper, salt, garlic and butter
  • Step 3
  • Add vegetables on top and season with seasoned salt
  • Step 4
  • Put in oven covered. Cook in oven 1 hour and 15 minutes.
  • Step 5
  • Let rest 5 minutes covered and undisturbed. Serve I hope you enjoy!
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