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Roasted Cabbage Steaks Withrubbed Garlic Recipe

Roasted cabbage steaks w/rubbed garlic Recipe
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Cooking Time : 8 minutes
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Prepare the ingredients before making Roasted cabbage steaks w/rubbed garlic in your home. Then, follow these steps below to serve Roasted cabbage steaks w/rubbed garlic for your family or friends.

Ingredients: Roasted cabbage steaks w/rubbed garlic

  • 4 garlic cloves crushed
  • 1 cabbage
  • olive oil
  • 1/2 lemon optional add this if you are looking for a more sauerkraut flavor
  • bunch Mediterranean spices mixture
  • salt
  • ground black pepper

How to Make Roasted cabbage steaks w/rubbed garlic

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted cabbage steaks w/rubbed garlic in your home by yourself.

    Step 1
  • Preheat you oven at 400°F or 200 c.
  • Step 2
  • Cut the cabbage in slices 3.5cm or 1". They have to be thick since the cabbage tends to shrink once its cooked.
  • Step 3
  • Mix the olive oil, spices, half lemon juice and the crushed garlic.
  • Step 4
  • Brush the steaks with the oil mixture both sides and sprinkle some black pepper and salt in the pan you are going to roast them.
  • Step 5
  • Roast for 30 minutes or until the leaves are brown and crispy. I recommend to flip them once so both sides are crispy when you start to see the outer leaves are brown
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