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Roasted Carrots, Artichokes And Potatoes Recipe

Roasted carrots, artichokes and potatoes Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Roasted carrots, artichokes and potatoes in your home. Then, follow these steps below to serve Roasted carrots, artichokes and potatoes for your family or friends.

Ingredients: Roasted carrots, artichokes and potatoes

  • 1 1/2 lb baby potatoes, quartered
  • 2 can 15 ounces each - artichoke hearts, halved
  • 1 cup baby carrots, halved
  • 6 clove garlic, sliced in half
  • 3 tbsp olive oil
  • 1/2 lemon, juice only
  • 3 tsp dried parsley
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper

How to Make Roasted carrots, artichokes and potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Roasted carrots, artichokes and potatoes in your home by yourself.

    Step 1
  • Preheat oven to 425°. Spray cookie sheet with non stick cooking spray.
  • Step 2
  • Toss all ingredients and spread over cookie sheet. Bake 40 minutes or until tender and golden brown
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