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Roasted Carrots, Parsnips And Chorizo Recipe

Roasted carrots, parsnips and chorizo Recipe
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Category : Main
Serving : 2
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Prepare the ingredients before making Roasted carrots, parsnips and chorizo in your home. Then, follow these steps below to serve Roasted carrots, parsnips and chorizo for your family or friends.

Ingredients: Roasted carrots, parsnips and chorizo

  • 4 carrots
  • 4 parsnips
  • 180 g chorizo
  • 2 tsp crushed nuts
  • 1 tsp coconut oil
  • 1 tsp fresh thyme

How to Make Roasted carrots, parsnips and chorizo

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted carrots, parsnips and chorizo in your home by yourself.

    Step 1
  • Pre-heat the oven at 220 degrees (static heat on top and bottom).
  • Step 2
  • Roast the carrots and parsnip for 5min in a pan at medium heat with a tablespoon of coconut oil.
  • Step 3
  • You need a pan that can go inside the oven.
  • Step 4
  • Cut the chorizo not too thin and add it to the pan and leave for 5 more min.
  • Step 5
  • Put the pan in the oven for 6 minutes.
  • Step 6
  • Add the nuts and leave again in the oven for 5-6 more min.
  • Step 7
  • Remove the pan from the oven and add the thyme and some salt & pepper.
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