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Roasted Carrots Recipe

Roasted Carrots Recipe
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Prepare the ingredients before making Roasted Carrots in your home. Then, follow these steps below to serve Roasted Carrots for your family or friends.

Ingredients: Roasted Carrots

  • 2 tbsp oil (I use extra virgin olive oil, but my friend who makes this also, uses walnut oil)
  • 1/4 tsp ground cinnamon
  • 1 tsp ground coriander
  • 1 salt to taste
  • 1 pepper to taste
  • 16 small to medium carrots (about 1 1/2 pounds), trimmed, peeled and cut in half lengthwise
  • 1 tbsp fresh thyme leaves

How to Make Roasted Carrots

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Carrots in your home by yourself.

    Step 1
  • Preheat oven to 475°.
  • Step 2
  • Toss carrots with the oil, coriander, cinnamon, a light dusting of salt and pepper and the thyme leaves.
  • Step 3
  • Spread onto a cookie sheet and roast 10 to 15 minutes or until just tender. (I prefer mine a little softer, so I roast mine longer.)
  • Step 4
  • *These go along nicely if you're making a roast.*
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