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Roasted Cauliflower In Tomato Sauce Recipe

Roasted Cauliflower in Tomato Sauce Recipe
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Category : Lunch or dinner
Cooking Time : 50 minutes
Serving : 3
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Prepare the ingredients before making Roasted Cauliflower in Tomato Sauce in your home. Then, follow these steps below to serve Roasted Cauliflower in Tomato Sauce for your family or friends.

Ingredients: Roasted Cauliflower in Tomato Sauce

  • 750 g cauliflower, washed and chopped into bite sozed chunks
  • Some olive oil
  • 3 small shallots or 1 big purple onion
  • 1 thumb sized piece of root ginger
  • 1 clove garlic
  • 1 can crushed tomatoes (400g), undrained
  • 1 bay leaf
  • to taste Salt, pepper and chili flakes
  • 1-2 teaspoons sugar
  • 2 tablespoons red wine
  • 1 teaspoon balsamic vinegar

How to Make Roasted Cauliflower in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Cauliflower in Tomato Sauce in your home by yourself.

    Step 1
  • Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes
  • Step 2
  • While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat
  • Step 3
  • Fry shallots until translucent then add grated ginger. Fry until fragrant
  • Step 4
  • Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf
  • Step 5
  • Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate
  • Step 6
  • Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)
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