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Roasted Cauliflower Leaves Recipe

Roasted Cauliflower Leaves Recipe
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Category : Garnish
Cooking Time : 15 minutes
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Prepare the ingredients before making Roasted Cauliflower Leaves in your home. Then, follow these steps below to serve Roasted Cauliflower Leaves for your family or friends.

Ingredients: Roasted Cauliflower Leaves

  • Drizzle of olive oil
  • pinch salt
  • The leaves from 1 head of cauliflower

How to Make Roasted Cauliflower Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Cauliflower Leaves in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl.
  • Step 3
  • Add a drizzle of olive oil and a pinch of salt.
  • Step 4
  • Lay the leaves out neatly on a parchment-lined baking sheet.
  • Step 5
  • Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they're wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool.
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