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Roasted Cauliflower Pasta Recipe

Roasted Cauliflower Pasta Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Roasted Cauliflower Pasta in your home. Then, follow these steps below to serve Roasted Cauliflower Pasta for your family or friends.

Ingredients: Roasted Cauliflower Pasta

  • Cauliflower
  • 1 head cauliflower, washed and trimmed into florets
  • 3 medium shallots, cut into wedges
  • 3 tbsp olive oil
  • 1 tsp crushed rosemary
  • 1 jar ( 5 3/4 oz) spanish olives, cut in half
  • 1/2 tsp crushed red pepper
  • Pasta
  • 12 oz penne pasta
  • 1/2 cup chicken stock
  • 1/2 tsp salt & pepper
  • Topping
  • 2 tsp fresh parsley, chopped
  • 3 tbsp grated romano cheese

How to Make Roasted Cauliflower Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted Cauliflower Pasta in your home by yourself.

    Step 1
  • Preheat oven to 450┬║.
  • Step 2
  • Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well.
  • Step 3
  • Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes.
  • Step 4
  • After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned.
  • Step 5
  • Meanwhile, cook pasta in boiling water about 7 minutes until almost tender.
  • Step 6
  • Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally.
  • Step 7
  • Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!
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