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Roasted Cauliflower With Capers Recipe

Roasted Cauliflower with Capers Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Roasted Cauliflower with Capers in your home. Then, follow these steps below to serve Roasted Cauliflower with Capers for your family or friends.

Ingredients: Roasted Cauliflower with Capers

  • 1 Cauliflower, chopped
  • 2 clove Garlic, smashed
  • 1 tbsp Capers
  • 1 Parmigiano Reggiano, grated
  • 1 bunch Fresh Parsley leaves, chopped
  • 1 as needed Extra Virgin Olive Oil
  • 1 as needed Salt & Pepper

How to Make Roasted Cauliflower with Capers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Cauliflower with Capers in your home by yourself.

    Step 1
  • Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
  • Step 2
  • When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
  • Step 3
  • If serving as an entree...combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
  • Step 4
  • If serving as a side...sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!
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