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Roasted Cauliflower With Capers Recipe

Roasted Cauliflower with Capers Recipe
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Category : Green - Supper side
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Roasted Cauliflower with Capers in your home. Then, follow these steps below to serve Roasted Cauliflower with Capers for your family or friends.

Ingredients: Roasted Cauliflower with Capers

  • 2 tbsp olive oil
  • 1 head cauliflower, base trimmed, broken into florets
  • Salt and pepper
  • 1 lemon, juiced
  • 2 tbsp capers

How to Make Roasted Cauliflower with Capers

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Roasted Cauliflower with Capers in your home by yourself.

    Step 1
  • Preheat oven to 350 degrees F.
  • Step 2
  • Heat the oil in a heavy oven-proof skillet over medium-high heat and when it is hot, but not smoking, add the cauliflower. Toss quickly so that all pieces are coated with oil, and season with a little salt and pepper.
  • Step 3
  • Continue cooking just until the florets have golden edges, then transfer to the hot oven and roast for 15-20 minutes or until the cauliflower is the desired tenderness.
  • Step 4
  • Remove from the oven and pour the juice of a freshly squeezed lemon over the cauliflower. Toss. Add the capers and toss again. Serve hot. 78 calories/serving; GL=1, Glycals=1
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