Nogluten Recipes

Roasted Chicken And Salad Recipe

Roasted chicken and salad Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making Roasted chicken and salad in your home. Then, follow these steps below to serve Roasted chicken and salad for your family or friends.

Ingredients: Roasted chicken and salad

  • Chicken
  • 3 chicken breast
  • 1/2 tbsp oil
  • 1 1/4 tsp seasoning salt or to taste
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tbsp mixed dried herbs( I used parsley, oregano, thyme and marjoram
  • 1/2 cup low sodium stock/water or as needed
  • Vinaigrette syrup
  • 2 tsp balsamic vinegar
  • 1 pinch salt
  • 1 pinch black pepper
  • 1/4 tsp cayenne pepper
  • 1 tbsp sugar
  • 1 1/4 tbsp vegetable oil
  • Salad
  • 1/2 medium onion chopped
  • 1 medium cucumber diced
  • 3 medium tomatoes seeded and diced
  • 1/2 medium carrot grated
  • 1/2 small cabbage thinly sliced
  • 2 lettuce bowls from ice-berg lettuce

How to Make Roasted chicken and salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted chicken and salad in your home by yourself.

    Step 1
  • Mix together seasoning salt, mixed herbs,onion and garlic powder, season chicken, make a slit into the thickest part of the meat and season also.
  • Step 2
  • heat oil in large skillet and cook chicken covered for 2-3 mins add stock and cover, low heat and continue cooking for 30-40 mins (more or less depending on the thickness of the meat) adding more stock if needed, until meat is tender. remove from pot and place on to greased baking sheet
  • Step 3
  • roast in oven until golden brown 10-12 mins
  • Step 4
  • for the vinaigrette, mix all ingredients except for the oil, stir until sugar is dissolved. when sugar dissolves continue stirring while slowly adding oil, stir until the syrup is formed
  • Step 5
  • for the salad: combine ingredients except lettuce
  • Step 6
  • to serve, place chicken on plate and the lettuce bowl then add salad into bowl. drizzle with the vinaigrette syrup. serve and enjoy
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