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Roasted Chicken Drumettes And Spring Potatoes With Shio-koji Recipe

Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji Recipe
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Serving : 3
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Prepare the ingredients before making Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji in your home. Then, follow these steps below to serve Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji for your family or friends.

Ingredients: Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

  • 10 Chicken drumettes
  • 5 Spring potatoes
  • 2 tbsp ●Shio-koji (salt-fermented rice malt)
  • 1 dash ●Black pepper

How to Make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Roasted Chicken Drumettes and Spring Potatoes with Shio-Koji in your home by yourself.

    Step 1
  • Marinate the chicken drumettes with the ● ingredients, and let it sit for at least half a day in the fridge.
  • Step 2
  • Wash the spring potatoes, and cut in half with the skins on.
  • Step 3
  • Place the spring potatoes, and chicken drumettes with the skin side down on a baking sheet. Bake in a preheated oven at 210℃ (410℉) for 30 minutes, and they're done.
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