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Roasted Chicken Drumettes Recipe

Roasted Chicken Drumettes Recipe
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Serving : 4
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Prepare the ingredients before making Roasted Chicken Drumettes in your home. Then, follow these steps below to serve Roasted Chicken Drumettes for your family or friends.

Ingredients: Roasted Chicken Drumettes

  • 10 Chicken drumettes
  • 1 Salt and pepper
  • 3 tbsp ☆Soy sauce
  • 1 1/2 tbsp ☆Sake
  • 3 tbsp ☆Honey

How to Make Roasted Chicken Drumettes

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Roasted Chicken Drumettes in your home by yourself.

    Step 1
  • Season the chicken drumettes with salt and pepper.
  • Step 2
  • Combine the ☆ ingredients together.
  • Step 3
  • Put the chicken drumettes from Step 1 into a resealable bag or thick plastic bag.
  • Step 4
  • Add the marinade from Step 2 into the bag.
  • Step 5
  • Remove the excess air inside and seal the bag tightly. Rub the meat gently over the bag and leave to marinate for at least 30 minutes.
  • Step 6
  • Line the oven tray with aluminum foil. Make the edges higher to stop leaking the cooking juice.
  • Step 7
  • Place the chicken from Step 5 with the skin sides up onto the oven tray.
  • Step 8
  • Pour the sauce over the chicken from the bag.
  • Step 9
  • Roast the chicken in an oven pre-heated to 230℃ for about 35 minutes. If you use a gas oven, roast at 180℃.
  • Step 10
  • While roasting, take the tray out of the oven a few times to brush the marinade over the chicken.
  • Step 11
  • By doing this you will have shiny-looking chicken at the end. This process is quite important!
  • Step 12
  • Look at these shiny-looking chicken drumettes.
  • Step 13
  • Adjust the temperature and time of roasting according to your oven at home. I prefer roasting slowly with a slightly lower temperature to a higher temperature.
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