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Roasted Chicken In A Frying Pan Recipe

Roasted Chicken In a Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making Roasted Chicken In a Frying Pan in your home. Then, follow these steps below to serve Roasted Chicken In a Frying Pan for your family or friends.

Ingredients: Roasted Chicken In a Frying Pan

  • 2 Bone-in chicken legs
  • 100 ml Sake
  • 1 Salt, pepper
  • 1 Garlic (grated)
  • 2 1/2 tbsp ★Soy sauce
  • 1 tbsp ★Mirin
  • 2 tsp ★Honey
  • 2 tbsp ★Sake
  • 1/2 tbsp ★Garlic (grated)
  • 2 Potatoes
  • 1 Broccoli
  • 1 Mayonnaise

How to Make Roasted Chicken In a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Roasted Chicken In a Frying Pan in your home by yourself.

    Step 1
  • Prick the chicken with a fork or toothpick. Make an incision along the leg bone. Make several slits over the thick part to make the meat even.
  • Step 2
  • Pour water and 100 ml of sake, enough to cover the chicken, in a deepish frying pan. Bring to the boil and put in the prepared chicken.
  • Step 3
  • Cook the chicken gently for about 1 hour. Add some water to cover the chicken if necessary.
  • Step 4
  • After 1 hour remove the chicken from the cooking juice and leave to cool. After cooling pat dry the chicken and rub salt, pepper and garlic all over.
  • Step 5
  • After marinating for 30 minutes add the ★ ingredients and the chicken into a resealable bag. Seal the bag tightly and rub the chicken with the seasonings. Leave to marinade for at least 3 hours.
  • Step 6
  • Remove the excess air from the bag so as to allow the seasonings to coat the chicken well. Move the bag around to help the seasonings fully cover the chicken.
  • Step 7
  • Cook the broccoli meanwhile and season with salt, pepper and mayonnaise. Microwave the potatoes until tender.
  • Step 8
  • Grease the frying pan thinly with oil (if you use a non-stick frying pan you don't need any oil). Take the chicken pieces out of the bag and place them in the frying pan with the skin side down.
  • Step 9
  • After the skin side is golden brown turn down the heat to low. Turn over and add the potatoes cut in half. Cover the frying pan and cook for a further 10 minutes.
  • Step 10
  • Add the marinade from the bag and reduce. After the sauce is reduced shake the frying pan and coat the chicken and potatoes with the reduced sauce.
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