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Roasted Chicken On 100% Natural Ingredients Recipe

Roasted Chicken on 100% Natural Ingredients Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Roasted Chicken on 100% Natural Ingredients in your home. Then, follow these steps below to serve Roasted Chicken on 100% Natural Ingredients for your family or friends.

Ingredients: Roasted Chicken on 100% Natural Ingredients

  • 1 chicken
  • 1 orange juice
  • 1 tbsp salt
  • 1 tbsp ground black pepper
  • 6 clove garlic
  • 1 tbsp thyme
  • 1 tsp oregano
  • 1 dash rosemary
  • 1/2 tbsp ground cumin
  • 1/2 tbsp paprika
  • 1 tbsp vegetable oil or olive oil
  • 1/2 cup honey
  • Side
  • 2 potatoes
  • 2 carrots
  • 2 onions

How to Make Roasted Chicken on 100% Natural Ingredients

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roasted Chicken on 100% Natural Ingredients in your home by yourself.

    Step 1
  • Wash and clean your chicken and let the excess water drip.
  • Step 2
  • Place the bird in a bowl and add the juice of one orange, make sure to coat the bird on the juice and let it sit for half an hour.
  • Step 3
  • Remove the excess juice and add the salt and pepper, make sure to coat the whole surface of the bird. Add half of the spices and marinate for at least one hour.
  • Step 4
  • Crush the garlic cloves and mix with olive or vegetable oil on the bottom of your tray. Place the chicken on top of it and add whats left of the spices.
  • Step 5
  • Chop the onion in half and cut remaining halves in half. Cut potatoes in medium size wedges and cut the carrots. I like to place some pieces of onion with thhe garlic and oil.
  • Step 6
  • Cover with foil and pre'-heat the oven at high heat. Place the chicken inside the oven and turn the heat to medium.
  • Step 7
  • Take your chicken out of the oven after one hour, collect the juices and put it back in the oven uncovered.
  • Step 8
  • Put the juices in a pot on high heat until boiling, then use low heat and add the honey. Stir for 2-3 minutes. Set aside and take out the chicken, brush it with the glaze and put it back to the oven on low heat or broil. For 10-15 minutes.
  • Step 9
  • Tip: Let the chicken cool down a bit before cutting, so it wont breakdown.
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