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Roasted Chicken, Potatoes & Veggies Recipe

Roasted Chicken, Potatoes & Veggies Recipe
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Prepare the ingredients before making Roasted Chicken, Potatoes & Veggies in your home. Then, follow these steps below to serve Roasted Chicken, Potatoes & Veggies for your family or friends.

Ingredients: Roasted Chicken, Potatoes & Veggies

  • chicken
  • 1 1/2 lb Chicken breast
  • 1 tbsp Olive oil
  • 1 tbsp Worcestershire sauce
  • 1 1/2 clove Minced garlic
  • 1 tsp Oregano
  • 1 tsp Seasoning salt
  • 1/2 tsp Chili powder
  • 1/2 tsp Black pepper
  • vegetables
  • 8 Red potatoes
  • 1 1/2 cup Frozen broccoli florets
  • 1 Zucchini
  • 1/2 Onion (or 1/2 bag frozen chopped onions)
  • 3 tbsp Olive oil
  • 1 1/2 Minced garlic
  • 1 tsp Seasoning salt
  • 1 tsp Black pepper
  • 1 tsp Garlic salt
  • 1 Pack or can of chicken gravy (optional)

How to Make Roasted Chicken, Potatoes & Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Roasted Chicken, Potatoes & Veggies in your home by yourself.

    Step 1
  • Cut chicken breasts down to approximately 2" x 3" or anywhere in that size range. Add chicken and all seasonings listed above for chicken into ziplock bag and shake to coat chicken and mix through. Set aside.
  • Step 2
  • Heat oven to 400.
  • Step 3
  • Clean potatoes and zucchini, pull frozen broccoli from freezer and set aside.
  • Step 4
  • In a large mixing bowl add olive oil and all seasonings for vegetables.
  • Step 5
  • Cut potatoes and add to mixture as you finish each one. This keeps any potatoes from starting to brown if you do a quick mix after a couple minutes. Mix all potatoes with olive oil and seasonings.
  • Step 6
  • Using a large baking sheet with a lip, spoon potatoes across sheet. Using a slotted spoon works best so you don't have too much oil on potatoes and so you can use the remaining oil and seasoning for the veggies.
  • Step 7
  • Bake potatoes for 10 minutes by themselves.
  • Step 8
  • Add broccoli and onions to mixing bowl with olive oil left over from potatoes. Cut zucchini and add to bowl. Mix well.
  • Step 9
  • Pull baking sheet from oven. Place chicken throughout and spoon veggies over everything. I try to keep as much off of the chicken as possible.
  • Step 10
  • Bake for 35 minutes or until potatoes and chicken are cooked through.
  • Step 11
  • Optional - serve with chicken gravy. Enjoy!
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