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Roasted Duck Curry Recipe

Roasted Duck Curry Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Roasted Duck Curry in your home. Then, follow these steps below to serve Roasted Duck Curry for your family or friends.

Ingredients: Roasted Duck Curry

  • 1 duck breast ,roasted
  • 2/3 tbsp red chili paste
  • 1/3 tbsp palm sugar
  • 1 bunch sweet basils
  • 3 kaffir lime leaves,thinny sliced
  • 1 red pepper,thinny sliced
  • 4 each mushroom
  • 2 lychee , from can or fresh
  • 4 small pieces of pineapple
  • 1 tbsp fishsauce
  • 1/2 tsp sugar
  • 1 tbsp oil to fry chilli paste
  • 1 eggplants,chopped
  • 2 pepper corn,halves
  • 250 ml coconut milk

How to Make Roasted Duck Curry

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Roasted Duck Curry in your home by yourself.

    Step 1
  • If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
  • Step 2
  • Sear skin side on hot pan ,medium heat wait until it turn golden brown
  • Step 3
  • Thinny slice duck breast,ready to use
  • Step 4
  • Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
  • Step 5
  • Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
  • Step 6
  • Keep stirring until the paste is shinny
  • Step 7
  • Add duck,stir until fragrance
  • Step 8
  • Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
  • Step 9
  • Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
  • Step 10
  • Serve hot with steamed jasmine rice :)
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