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Roasted Eggplant Ham/cheese Involtini (rolls ) Recipe

Roasted Eggplant Ham/Cheese Involtini (Rolls ) Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Roasted Eggplant Ham/Cheese Involtini (Rolls ) in your home. Then, follow these steps below to serve Roasted Eggplant Ham/Cheese Involtini (Rolls ) for your family or friends.

Ingredients: Roasted Eggplant Ham/Cheese Involtini (Rolls )

  • 1 large eggplant, peeled and sliced the longway into 1/4 inch slices
  • 1/4 lb sliced italian four cheese blend
  • 1/4 lb spicy sliced ham, you may not use all of it.
  • 1 tbsp salted or unsalted butter, melted
  • 2 tbsp olive oil
  • 2 tbsp grated parmesan cheese
  • 1/4 tsp granulated garlic or garlic powder
  • 1/4 tsp black pepper and salt to taste
  • 1/2 tsp italian seasoning spice blend
  • 1/2 tsp hot sauce, such as Franks brand
  • 2 cup marinara sauce, my recipe listed below or your favorite
  • 1 FOR GARNISH
  • 1/4 cup grated parmesan cheese
  • 2 tbsp chopped fresh herbs, I used basil, parsley and chives
  • 1/4 tsp red pepper flakes, or to taste

How to Make Roasted Eggplant Ham/Cheese Involtini (Rolls )

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Roasted Eggplant Ham/Cheese Involtini (Rolls ) in your home by yourself.

    Step 1
  • Preheat oven to 425. Line a baking sheet wth foil, spray foil with non stick spray.
  • Step 2
  • In a small bowl combine melted butter, olive oil, 2 tablespoons parmesan cheese,granulated garlic, pepper, italian seasoning and hot sauce.
  • Step 3
  • Brush eggplant with seasoned butter/olive oil mixture. Place on prepared pan and roast until tender, about 20 minutes. Cool until cool enough to handle.
  • Step 4
  • Meanwhile prepare baking pan. Spray a shallow rimmed baking platter or dish with non stick spray. Keep oven at 425. Put a thin layer of marinara sauce on prepared pan.
  • Step 5
  • Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham.
  • Step 6
  • Roll up eggplant, enclosing ham and cheese inside.
  • Step 7
  • Place eggplant rolls, seam side down on sauce in prepared pan, Top with remainig italian cheese and top evenly with the 1/2 cup parmesan cheese, herbs and red pepper flakes.
  • Step 8
  • Bake just until cheese is melted and heated through, about 7 to 10 minutes.Serve with extra sauce if desired.
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