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Roasted Feta With Cava, Thyme, Blueberry Compote And Glass Candy With Toasted Fennel And Pecans Recipe

Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans in your home. Then, follow these steps below to serve Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans for your family or friends.

Ingredients: Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

  • Blueberry compote
  • 2 pints blueberry
  • 1 stick fresh thyme
  • 1 tbsp lemon zest
  • 1 pinch sea salt
  • 2 cup Cava
  • 1 cup sugar
  • Glass candy
  • 1 1/2 cup sugar
  • 1 tbsp toasted fennel
  • 2 tbsp chopped pecans
  • 1 pinch sea salt
  • Roasted feta
  • 12 oz feta
  • 2 tbsp olive oil

How to Make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans in your home by yourself.

    Step 1
  • Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
  • Step 2
  • once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
  • Step 3
  • blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
  • Step 4
  • Roasted feta cut brick of feta in fourths and brush with olive oil.
  • Step 5
  • place feta under broiler in oven till golden brown.
  • Step 6
  • once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme
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