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Roasted Garden Vegetable Soup Recipe

Roasted Garden Vegetable Soup Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Roasted Garden Vegetable Soup in your home. Then, follow these steps below to serve Roasted Garden Vegetable Soup for your family or friends.

Ingredients: Roasted Garden Vegetable Soup

  • 2 can 28 oz diced/whole tomatos
  • 2 garlic cloves
  • 2 red bell pepper, sliced
  • 4 medium size carrots, chopped
  • 1 large yellow onion, chopped
  • 3 garlic cloves
  • 1/2 cup olive oil
  • salt
  • pepper
  • 1/2 tsp red pepper flakes
  • 1 tbsp basil
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 4 cup chicken or vegetable broth

How to Make Roasted Garden Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted Garden Vegetable Soup in your home by yourself.

    Step 1
  • Pre-heat oven to 400°. In a bowl, toss tomatos (reserving excess juices), bell pepper and 2 cloves of garlic with olive oil and a sprinkle of salt & pepper. Transfer to baking dish and roast for approximately 40 minutes. *I also added a bit of basil*
  • Step 2
  • Chop up remaining garlic, carrots and onion. Saute until tender.
  • Step 3
  • In a large pot, combine leftover tomato juices with soup stock.
  • Step 4
  • Add sauteed onion, carrots and garlic to pot. Add spices. Bring to a simmer.
  • Step 5
  • Add roasted veggies. Simmer on medium low heat for 20 minutes
  • Step 6
  • Let soup cool down completely, then put through food processor until you reach your prefered consistency. I blend mine until creamy.
  • Step 7
  • Re-heat and enjoy :)
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