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Roasted Garlic & Tarragon Sauce Recipe

Roasted Garlic & Tarragon Sauce Recipe
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Category : Sauce
Cooking Time : 35 minutes
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Prepare the ingredients before making Roasted Garlic & Tarragon Sauce in your home. Then, follow these steps below to serve Roasted Garlic & Tarragon Sauce for your family or friends.

Ingredients: Roasted Garlic & Tarragon Sauce

  • 3 C chicken stock
  • 1/2 bundle parsley stems
  • 1 t peppercorn melange (unground)
  • 1 t fennel seeds
  • 1 small red onion; minced
  • 1 head garlic; roasted
  • 1/4 C tarragon; minced
  • 1/2 C worcestershire sauce
  • 2 T cornstarch
  • 1/2 C cold water
  • 1 pinch kosher salt
  • olive oil; as needed

How to Make Roasted Garlic & Tarragon Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Garlic & Tarragon Sauce in your home by yourself.

    Step 1
  • Combine chicken stock, peppercorns, parsley stems, and fennel seeds in a small sauce pot. Bring to boil. Reduce to a simmer. Cook until reduced by 1/2, about 20 minutes.
  • Step 2
  • Heat enough oil to cover the bottom of a medium saucepan. Add red onion. Sweat over medium-low heat until onions begin to become translucent. Add worcestershire sauce. Reduce by 3/4.
  • Step 3
  • Strain then add chicken stock and roasted garlic. Whisk. Bring to a boil for 2 minutes. Reduce to a simmer. Cook 5 minutes.
  • Step 4
  • Whisk cornstarch and cold water. Add to sauce while whisking. Bring back to a boil for 30 seconds.
  • Step 5
  • Reduce to a simmer. Add tarragon. Stir. Adjust seasoning. Serve.
  • Step 6
  • Variations; Vegetable stock, vegetable oil, butter, capers, celery, celery seed, chervil, chives, lemon, grapefruit, mustard, mushrooms, orange, paprika, shallots, fines herbes, thyme, lovage, marjoram, mint, tomato, spinach, leeks, vinegar, sherry, red wine, apple juice or concentrate,
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