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Roasted Garlic And Chili Parmesan Kale Recipe

Roasted Garlic and Chili Parmesan Kale Recipe
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Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Roasted Garlic and Chili Parmesan Kale in your home. Then, follow these steps below to serve Roasted Garlic and Chili Parmesan Kale for your family or friends.

Ingredients: Roasted Garlic and Chili Parmesan Kale

  • 2 head Kale, washed and dryed and stems removed
  • 2 tsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp black pepper
  • 1 salt to taste

How to Make Roasted Garlic and Chili Parmesan Kale

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Roasted Garlic and Chili Parmesan Kale in your home by yourself.

    Step 1
  • Preheat oven to 375. lline 2 rimmed baking sheets with parchment paper.
  • Step 2
  • Place kale ina large bowl, toss with remaing ingredients. Spread kale on baking sheets in single layer, roast in oven until brown on edges, about 15 to 20 minutes, cool for a couple of minutes on pan, than transfer to serving plate.
  • Step 3
  • Watch carefully near end of roasting time they can burn fast.
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