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Roasted Garlic Oil Recipe

Roasted Garlic Oil Recipe
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Prepare the ingredients before making Roasted Garlic Oil in your home. Then, follow these steps below to serve Roasted Garlic Oil for your family or friends.

Ingredients: Roasted Garlic Oil

  • 2 head of garlic, broken into cloves and peeled
  • 1 cup extra virgin olive oil

How to Make Roasted Garlic Oil

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Roasted Garlic Oil in your home by yourself.

    Step 1
  • Place the oil and garlic in a heavy saucepan and cook over medium low heat.
  • Step 2
  • Roast until the garlic cloves are soft and golden, 10 to 15 minutes.
  • Step 3
  • DO NOT LET BURN!
  • Step 4
  • Transfer to a heatproof bowl and let cool to room temperature.
  • Step 5
  • Use right away or place in a jar, cover, and refrigerate.
  • Step 6
  • The oil will keep for several weeks.
  • Step 7
  • Bring it to room temperature before using.
  • Step 8
  • *This recipe makes about 1 cup which is enough for 3 to 4 pounds of meat, seafood, or vegetables.*
  • Step 9
  • **This makes a great baste for grilled seafood or poultry.**
  • Step 10
  • ***You can also spoon it directly over grilled food once it's brought to the table.***
  • Step 11
  • ****This recipe brought to you courtesy of Barbecue Bible.****
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