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Roasted Green Tea Pudding Recipe

Roasted Green Tea Pudding Recipe
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Serving : 5
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Prepare the ingredients before making Roasted Green Tea Pudding in your home. Then, follow these steps below to serve Roasted Green Tea Pudding for your family or friends.

Ingredients: Roasted Green Tea Pudding

  • 4 tbsp Hojicha
  • 250 ml Milk
  • 50 grams Sugar (cane sugar or soft brown sugar)
  • 150 ml Heavy cream (or whipping cream)
  • 5 grams Gelatin powder
  • 2 tbsp Water
  • 50 ml (For the garnish) Heavy cream or whipping cream
  • 1 tsp Sugar
  • 1 dash Tea leaves for decoration

How to Make Roasted Green Tea Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted Green Tea Pudding in your home by yourself.

    Step 1
  • Heat the roasted green tea leaves and the milk in a small pan. When it gets bubbly, turn the heat to low and simmer it for 2 minutes. Keep stirring with a spatula.
  • Step 2
  • Add 2 tablespoons of water into the powdered gelatin. Microwave it for 20 seconds to heat and dissolve.
  • Step 3
  • Strain the simmered tea through a tea strainer as you transfer it into a bowl. Add the sugar and heavy cream to mix.
  • Step 4
  • Add the dissolved gelatin and mix with a whisk.
  • Step 5
  • Cool the bowl in ice water as you stir the mixture occasionally.
  • Step 6
  • When it gets thick, transfer it into a container. Chill in the fridge for 1-2 hours to harden.
  • Step 7
  • Combine the ingredients for the whipped cream in a different bowl. Whip until it forms stiff peaks. Top pudding with whipped cream and tea leaves just before serving.
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