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Roasted Ham Recipe

Roasted Ham Recipe
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Category : Main course
Cooking Time : 150 minutes
Serving : 6
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Prepare the ingredients before making Roasted Ham in your home. Then, follow these steps below to serve Roasted Ham for your family or friends.

Ingredients: Roasted Ham

  • 7-9 lb fully cooked ham, shank portion
  • pinch ground cinnamon
  • pinch ground cloves
  • 4 Tbsp honey
  • 1 cup water
  • 2 tsp prepared mustard
  • 2 Tbsp dijon mustard

How to Make Roasted Ham

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roasted Ham in your home by yourself.

    Step 1
  • Remove all plastic from the ham.
  • Step 2
  • Cut skin off of the ham, but leave the fat.
  • Step 3
  • Score the fat (make shallow cuts) in diagonal angles (see photo), making diamond shapes, but try not to cut through to the meat.
  • Step 4
  • In a small bowl, mix honey, mustard, cloves and cinnamon.
  • Step 5
  • With a pastry brush, brush half of the glaze all over the ham, trying to get the glaze in between the cuts.
  • Step 6
  • Preheat oven to 350°F. If you have a roasting pan with a rack, place ham CUT SIDE DOWN on the rack. Add 1 cup of water.
  • Step 7
  • Place on bottom oven rack and roast uncovered for 1 hour first, then baste with some of the remaining glaze. Roast for another hour.
  • Step 8
  • After the second hour, baste with the rest of the glaze and roast for another 30 minutes. If you would like the ham to be a little more browned, turn oven up to 425°F. Check it after 15 minutes to make sure it's not burning. If you hate a meat thermometer, internal temperature should be 160°F.
  • Step 9
  • When the ham is browned to your liking, remove from the oven and let rest in the pan, covered loosely with foil for 20 minutes before carving.
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