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Roasted Hazelnut Biscotti Recipe

Roasted Hazelnut Biscotti Recipe
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Cooking Time : 30 minutes
Serving : 30
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Prepare the ingredients before making Roasted Hazelnut Biscotti in your home. Then, follow these steps below to serve Roasted Hazelnut Biscotti for your family or friends.

Ingredients: Roasted Hazelnut Biscotti

  • 2 cup freshly roasted hazel nuts with skins removed
  • 1/4 cup thinly chopped good quality dark chocolate
  • 3 1/3 cup pastry flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 large eggs
  • 2 tsp vanilla
  • 2 cup cane sugar

How to Make Roasted Hazelnut Biscotti

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Roasted Hazelnut Biscotti in your home by yourself.

    Step 1
  • Mix flour, baking soda and salt with a whisk.
  • Step 2
  • In a separate bowl combine eggs, vanilla and sugar.
  • Step 3
  • Chop chocolate.
  • Step 4
  • Chop nuts.
  • Step 5
  • Combine egg mixture with flour mixture and stir in the nuts.
  • Step 6
  • Make a baguette like shape on a baking sheet lined with parchment paper.
  • Step 7
  • Bake in oven at 350 15 to 20 minutes until outside begins to harden and brown on edges.
  • Step 8
  • Remove and let sit for about 10 minutes before slicing diagonal.
  • Step 9
  • Place on a baking pan in oven at 300 for 15 to 20 minutes. Turn biscotti over and continue cooking until golden and crispy. Cool on wire rack.
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