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Roasted Herb Basted Chicken Recipe

Roasted Herb Basted Chicken Recipe
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Prepare the ingredients before making Roasted Herb Basted Chicken in your home. Then, follow these steps below to serve Roasted Herb Basted Chicken for your family or friends.

Ingredients: Roasted Herb Basted Chicken

  • 3 tbsp Olive oil
  • 1 tbsp Minced onion
  • 1 clove Crushed garlic
  • 1 tsp Dried thyme
  • 1/2 tsp Dried rosemary
  • 1/4 tsp Ground sage
  • 1/4 tsp Dried marjoram
  • 1/2 tsp Salt
  • 1/2 tsp Ground black pepper
  • 1/4 tsp Hot pepper sauce
  • 2 lb Chicken breasts
  • 1 1/2 tbsp Chopped fresh parsley

How to Make Roasted Herb Basted Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Herb Basted Chicken in your home by yourself.

    Step 1
  • Preheat oven to 425°F (220 C).
  • Step 2
  • In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
  • Step 3
  • Turn the chicken breasts in the sauce and coat thoroughly.
  • Step 4
  • Place chicken in a shallow baking dish; cover with foil to retain moisture.
  • Step 5
  • Roast chicken, basting occasionally with pan drippings for 40 minutes.
  • Step 6
  • Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.
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