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Roasted Jalapeno Dip/sauce Recipe

Roasted Jalapeno Dip/Sauce Recipe
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Cooking Time : 20 minutes
Serving : 20
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Prepare the ingredients before making Roasted Jalapeno Dip/Sauce in your home. Then, follow these steps below to serve Roasted Jalapeno Dip/Sauce for your family or friends.

Ingredients: Roasted Jalapeno Dip/Sauce

  • 2 whole fresh jalapenos
  • 3 tbsp chopped red onion
  • 2 garlic cloves
  • 2 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 tbsp seasoned rice vinegar
  • 1/2 cup olive oil
  • 3 tbsp choppped fresh basil leaves

How to Make Roasted Jalapeno Dip/Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Jalapeno Dip/Sauce in your home by yourself.

    Step 1
  • Preheat oven to 500. Line a small baking sheet with foil.. Place whole jalapenos on foil lined pan.
  • Step 2
  • Roast until darkened and soft about 10 to 20 minutes.When cool enough to handle, remove and discard stem. At this point you decide how hot you want your sauce. For a mild sauce remove all seeds and membranes.Use the entire pepper, seeds and all for a spicy sauce or remove some seeds for a Medium.sauce. I use the 2 whole roasted jalapenos
  • Step 3
  • Chop jalapenos and combine with all remaining ingredients in a food processor or blender mixing until smooth.
  • Step 4
  • Keep refrigerated. Will keeps for a week if kept chilled.
  • Step 5
  • This is great as a dip for all appetizers. A good sauce for fish, and most meats. You can drizzle it potatos and vegetables as well!
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