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Roasted Kohlrabi Recipe

Roasted Kohlrabi Recipe
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Serving : 2
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Prepare the ingredients before making Roasted Kohlrabi in your home. Then, follow these steps below to serve Roasted Kohlrabi for your family or friends.

Ingredients: Roasted Kohlrabi

  • 1 Kohlrabi
  • 1/2 tbsp ◇Olive oil
  • 1 dash ◇Salt
  • 2 tbsp Red wine
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Soy sauce
  • 1/2 tsp Honey

How to Make Roasted Kohlrabi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Kohlrabi in your home by yourself.

    Step 1
  • Peel the skin from the kohlrabi and cut into bite-sized pieces. (I cut the kohlrabi in the main photo vertically into 12 slices.)
  • Step 2
  • Line an oven-safe dish with parchment paper. Coat the kohlrabi with the ◇ ingredients and then roast at 250°C for 10-13 minutes.
  • Step 3
  • Pour the red wine into a small pot. Turn on the heat and cook off the alcohol. Add the remaining ingredients and simmer until thickened.
  • Step 4
  • Move Step 2 to a plate, top with Step 3, and it's done.
  • Step 5
  • In German, "Kohl" means "Cabbage" and "Rabi" means "Turnip." It has tons of potassium and 3-4 times more vitamin C than turnips.
  • Step 6
  • Kohlrabi can apparently help prevent high blood pressure, help create beautiful skin, and improve the immune system, etc. 1 (500 g) kohlrabi = approximately 105 calories.
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