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Roasted Lamb Shanks. Recipe

Roasted Lamb Shanks. Recipe
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Cooking Time : 4 minutes
Serving : 6
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Prepare the ingredients before making Roasted Lamb Shanks. in your home. Then, follow these steps below to serve Roasted Lamb Shanks. for your family or friends.

Ingredients: Roasted Lamb Shanks.

  • Marinade
  • 4 twigs rosemary
  • 3 chillies, chopped
  • 4 clove garlic, sliced
  • 2 tsp smoked paprika
  • 5 tsp dried origanum
  • 4 tsp salt
  • 2 tsp ground black pepper
  • 1 stick cinnamon
  • 2 tbsp olive oil
  • Veg
  • 500 grams new potatoes, skin on
  • 250 grams white button mushrooms
  • 4 large carrots, sliced thick
  • 2 large onions, sliced thick
  • 2 medium green bell peppers
  • 6 medium lamb shanks
  • 2 tbsp olive oil
  • 350 ml red wine
  • 400 ml chicken stock
  • 3 bay leaves
  • 2 tbsp butter
  • 1 tsp all-purpose flour

How to Make Roasted Lamb Shanks.

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Roasted Lamb Shanks. in your home by yourself.

    Step 1
  • Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
  • Step 2
  • Preheat oven to 160°C.
  • Step 3
  • In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
  • Step 4
  • Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
  • Step 5
  • Add the red wine and bring to the boil, then simmer for 10 minutes.
  • Step 6
  • Now add the stock and the bayleaves and bring to the boil.
  • Step 7
  • Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
  • Step 8
  • Serve with rice or couscous.
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