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Roasted Leg Of Lamb Recipe

Roasted Leg of Lamb Recipe
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Cooking Time : 240 minutes
Serving : 6
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Prepare the ingredients before making Roasted Leg of Lamb in your home. Then, follow these steps below to serve Roasted Leg of Lamb for your family or friends.

Ingredients: Roasted Leg of Lamb

  • 2 kg leg of lamp
  • 3 tsp ground black pepper
  • 3 tsp salt
  • 4 tsp BBQ spice
  • 6 clove garlic
  • 100 grams streaky bacon, cut
  • 100 grams butter
  • 4 sprigs rosemary
  • 1 sheet Tinfoil, big enough to cover the leg of lamp

How to Make Roasted Leg of Lamb

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Roasted Leg of Lamb in your home by yourself.

    Step 1
  • Preheat oven to 130°C.
  • Step 2
  • Make sure that your leg of lamp is at room temperature
  • Step 3
  • Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic.
  • Step 4
  • Melt the butter and mix with the ground black pepper, salt and BBQ spice.
  • Step 5
  • Baste some of the butter mixture on the bottom of a ovenproof dish.
  • Step 6
  • Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil.
  • Step 7
  • Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour.
  • Step 8
  • Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped.
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