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Roasted Lemon,honey And Rosemary Chicken Recipe

Roasted Lemon,Honey and Rosemary chicken Recipe
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Serving : 4
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Prepare the ingredients before making Roasted Lemon,Honey and Rosemary chicken in your home. Then, follow these steps below to serve Roasted Lemon,Honey and Rosemary chicken for your family or friends.

Ingredients: Roasted Lemon,Honey and Rosemary chicken

  • 6 oz rosemary sprigs (about 2 large or 4 small bunches), divided
  • 1 2 to 4lbs whole chickens
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 tbsp honey
  • 2 lemons, 1 halved, 1 sliced into eight 1/4-inch rounds
  • 1 lb shallots, peeled
  • 1 Kosher salt and freshly ground black pepper

How to Make Roasted Lemon,Honey and Rosemary chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Lemon,Honey and Rosemary chicken in your home by yourself.

    Step 1
  • Preheat oven to 375°. Line a large roasting pan with 3/4 of rosemary sprigs. Place chickens on top. Whisk 1/2 cup oil, lemon juice, and honey in a small bowl to blend. Using your hands and beginning at the neck end of chicken, gently lift skin away from breast. Under skin of each chicken, rub 1/4 cup lemon mixture into meat. Drizzle remaining lemon mixture all over outside of chickens.
  • Step 2
  • Place 1 lemon half and 1 shallot inside each chicken cavity; stuff with remaining rosemary sprigs, dividing equally. Season chickens all over with salt and pepper.
  • Step 3
  • Place remaining shallots around chickens; arrange 4 lemon rounds on top of each chicken. Drizzle shallots and lemon rounds with remaining 2 Tbsp. oil.
  • Step 4
  • Roast chickens, basting frequently with pan juices, for 45 minutes. Increase oven temperature to 425° and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh registers 165° and skin is deep golden and crispy, about 10 minutes longer.
  • Step 5
  • Spoon pan juices over chickens, shallots, and lemon slices and serve in roasting pan.
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