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Roasted Mediterranean Vegetables Recipe

Roasted Mediterranean Vegetables Recipe
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Prepare the ingredients before making Roasted Mediterranean Vegetables in your home. Then, follow these steps below to serve Roasted Mediterranean Vegetables for your family or friends.

Ingredients: Roasted Mediterranean Vegetables

  • 12 oz Potatoes (cut into 1 1/2-inch chunks)
  • 1 small Zucchini (sliced into rounds)
  • 2 Bell Peppers (chopped into 1-inch squares)
  • 1 cup Red Onion (sliced)
  • 2 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 1/2 tsp Basil
  • 1/2 tsp Oregano
  • 1/2 tsp Chives
  • 4 Garlic Cloves (minced)
  • 1 Salt and Pepper to Taste

How to Make Roasted Mediterranean Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Roasted Mediterranean Vegetables in your home by yourself.

    Step 1
  • Preheat oven to 425℉.
  • Step 2
  • Prepare a shallow roasting dish with nonstick cooking spray.
  • Step 3
  • Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
  • Step 4
  • Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
  • Step 5
  • Drizzle sauce over the mixed vegetables and toss to coat.
  • Step 6
  • Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.
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