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Roasted Mushrooms With Garlic And Thyme Recipe

Roasted Mushrooms with Garlic and Thyme Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Roasted Mushrooms with Garlic and Thyme in your home. Then, follow these steps below to serve Roasted Mushrooms with Garlic and Thyme for your family or friends.

Ingredients: Roasted Mushrooms with Garlic and Thyme

  • 16 even-sized open cup mushrooms
  • 3 tbsp olive oil, extra virgin
  • 2 garlic cloves, finely chopped
  • 3 tbsp salted butter, softened
  • 2 tbsp fresh thyme, chopped
  • 1/2 tsp garlic powder
  • 5 tbsp fresh breadcrumbs
  • 1 1/2 tbsp lemon juice
  • freshly ground black pepper

How to Make Roasted Mushrooms with Garlic and Thyme

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Roasted Mushrooms with Garlic and Thyme in your home by yourself.

    Step 1
  • Preheat oven to 400f/200c/gas mark 6.
  • Step 2
  • Over a medium heat, lightly fry the mushrooms in 2 tbsp of oil.
  • Step 3
  • Arrange the mushrooms in an ovenproof dish with the stalks facing up, with no overlapping.
  • Step 4
  • In a small bowl mix together the butter, garlic, thyme, lemon juice and seasoning.
  • Step 5
  • Spoon a little garlic butter onto each mushroom.
  • Step 6
  • Lightly press the breadcrumbs on top of each mushroom.
  • Step 7
  • Transfer to the oven and bake for 15 minutes or until golden brown on top.
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