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Roasted Mustard Potatoes Recipe

Roasted Mustard Potatoes Recipe
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Cooking Time : 55 minutes
Serving : 4
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Prepare the ingredients before making Roasted Mustard Potatoes in your home. Then, follow these steps below to serve Roasted Mustard Potatoes for your family or friends.

Ingredients: Roasted Mustard Potatoes

  • 3 tbsp olive oil, extra virgin, plus extra for greasing
  • 1/2 cup dijon mustard (regular or whole grain)
  • 2 tbsp butter, melted
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest, grated
  • 3 garlic cloves, minced
  • 1 tbsp dried oregano
  • 2 tbsp grated parmesan cheese
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 5 cup potatoes, cut into approximately 3/4 inches

How to Make Roasted Mustard Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Roasted Mustard Potatoes in your home by yourself.

    Step 1
  • Preheat the oven to 425f/gas mark 7.
  • Step 2
  • Lightly grease a baking tray with olive oil. I added a bit of pork fat I had leftover from making pork crackling.
  • Step 3
  • Whisk together the mustard, olive oil, butter, lemon juice, lemon zest, garlic oregano, parmesan, salt and black pepper.
  • Step 4
  • Add the cubed potatoes and toss well.
  • Step 5
  • Spread out on a baking sheet and bake until crusty and golden brown. Times will vary, can take between 30-60 minutes depending on how well done you like the potatoes and how big the potatoes were cut. After the 30 minute mark, check every 10 minutes.
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