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Roasted Pepper Cream Sauce Recipe

Roasted Pepper Cream Sauce Recipe
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Category : Sauce
Serving : 8
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Prepare the ingredients before making Roasted Pepper Cream Sauce in your home. Then, follow these steps below to serve Roasted Pepper Cream Sauce for your family or friends.

Ingredients: Roasted Pepper Cream Sauce

  • 1 1/2 C heavy cream
  • 1 roasted orange bell pepper; stem and seeds removed
  • 1/2 bundle cilantro; stems removed
  • 1 yellow onion
  • 2 cloves garlic
  • 1 jalapeño; rough chop, seeds removed
  • 1 T vegetable oil
  • 1 pinch kosher salt & black pepper

How to Make Roasted Pepper Cream Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Roasted Pepper Cream Sauce in your home by yourself.

    Step 1
  • Heat cream to a boil in a seperate sauce pan. Reduce to a simmer.
  • Step 2
  • Heat 1 T of vegetable oil in a small saute pan.
  • Step 3
  • Sweat jalapeños and onions until soft.
  • Step 4
  • Add garlic. Cook until fragrant, about 1 minute.
  • Step 5
  • Transfer to a food processor or blender with roasted bell pepper and cilantro, and blend until smooth.
  • Step 6
  • Whisk puree into cream sauce.
  • Step 7
  • Simmer 5 minutes.
  • Step 8
  • Variations; Coconut extract or milk, fresno chiles, habanero, bacon, oregano, marjoram, parsley, sage, coriander, poblano, celery, vinegar, stock, lemongrass, cumin, thyme, basil, lime, pineapple, mango, lemon, horseradish, turmeric, orange, blood orange, grapefruit, mint, tamarind, shallots, tarragon, dill, hazelnuts, macadamia, almond, pecans, walnuts, honey, peanut, cashews, pistachios, herbes de provence, rosemary, roasted garlic or tomatoes, tomatoes, brown sugar, cayenne, crushed pepper flakes, caramelized onions, chives, leeks, ramps, cinnamon, nutmeg, clove, allspice, pumpkin, mace, espresso, chocolate, roasted mushrooms, roasted peaches, veggie purees, rum,
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